All about Process Control and Industrial Automation: Control of Fermentation

Learn all the Basics, Principles and Theory related to Process Control and Industrial Automation

Technological advancements in process monitoring, control and industrial automation over the past decades have contributed greatly to improve the productivity of virtually all manufacturing industries throughout the world.

While 90% of global production is still controlled by analog instrumentation, almost all the controls installed as a part of a new plant or plant expansion are Digital Control Systems DCS connected by digital networks.

Nowadays, in this era of digital buses, one can plug in a laptop or use a wireless hand tool to instantly establish access to all the data, displays and intelligence that resides anywhere on the DCS network. This capability, in combination with the self-tuning, self-diagnosing and optimizing features of modern process control, makes both startup activity and operational routines much easier and more efficient.

With this blog we provide information to engineers, professionals and everybody who is interested in process automation and control. We try to cover all topics related to Process Automation and Control, like Distributed Control Systems DCS, Programmable Logic Controler PLC, PID, Advanced Control, Measurement, Human Machine Interface HMI, Measurement, Process Instrumentation, Industrial Automation Training, ...

All about Process Control and Industrial Automation

Labels

Tuesday, June 1, 2010

Control of Fermentation

No comments:

Post a Comment